Fläskpannkaka (Swedish Baked Bacon Pancake)

Fläskpannkaka (Swedish Baked Bacon Pancake)

Ingredients

• 300 g smoked bacon or salted pork belly, diced
• 6 eggs
• 800 ml milk
• 250 g flour
• 1 tsp salt
• lingonberry jam

Instructions

1. Heat oven to 225°C. Fry the bacon until crisp in an ovenproof roasting tin.
2. Whisk flour with half the milk until smooth, then add remaining milk, eggs and salt.
3. Pour batter over the hot bacon and fat.
4. Bake 25–30 min until set and golden.
5. Cut into squares and serve with lingonberries.