France · Europe
Crêpes
Cultural note: From Brittany, where buckwheat galettes are savory and wheat crêpes sweet.
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Crêpes
10 minPrep
20 minCook
4Servings
2/5Difficulty
3/5Impressiveness
Ingredients
- 250 g plain flour
- 4 eggs
- 500 ml milk
- 50 g butter, melted
- 1 tbsp sugar
- 1 pinch salt
- lemon & sugar or jam
Instructions
- Whisk to a smooth thin batter; rest 30 minutes.
- Heat a buttered pan.
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- Swirl in a small ladle of batter.
- Cook 1 minute, flip, 30 seconds more.
- Fill, fold and serve.
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