Fricassé

Fricassé

Ingredients

• 500 g flour
• 7 g yeast
• 1 tsp sugar
• 1 tsp salt
• 1 egg
• 300 ml warm water
• oil
• 200 g tuna
• 3 boiled eggs
• 2 boiled potatoes, diced
• olives
• harissa

Instructions

1. Knead a soft dough
2. rise 1 hr.
3. Shape 12 small rolls
4. rise 30 min.
5. Fry at 170°C until puffed and golden.
6. Split each roll and spread with harissa.
7. Fill with tuna, potato, egg and olives.