Frittata al Forno

Frittata al Forno

Ingredients

• 12 eggs
• 2 medium potatoes, thinly sliced
• 1 onion, sliced
• 150 g zucchini, sliced
• 80 g Parmigiano Reggiano, grated
• handful of basil
• 4 tbsp olive oil
• salt and pepper

Instructions

1. Heat oven to 190°C and oil a 23×33 cm baking dish.
2. Soften onion and potato in olive oil 10 min, add zucchini 3 min.
3. Whisk eggs with Parmigiano, torn basil, salt and pepper.
4. Spread vegetables in the dish and pour over the eggs.
5. Bake 20–25 min until puffed and set in the center.
6. Rest 5 min and cut into squares.