Fry Jacks

Fry Jacks

Ingredients

• 300 g flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp shortening
• 200 ml warm water or coconut milk
• oil for frying

Instructions

1. Mix flour, baking powder and salt
2. rub in shortening.
3. Add water and knead to a soft dough
4. rest 15 min.
5. Roll thin and cut into triangles.
6. Fry until puffed and golden.
7. Serve with beans, eggs and honey.