Sudan · Sub-Saharan Africa

Ful Sudani

Ful Sudani (placeholder image)
Sudanese mashed fava beans dressed with sesame oil, white cheese and onion.
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Ful Sudani

30 minTotal
4Servings
2/5Effort
2/5Wow factor

Ingredients

  • 2 cans (800 g) fava beans
  • 3 tbsp sesame or peanut oil
  • 100 g white cheese (gibna)
  • 1 onion, diced
  • 1 tomato, diced
  • 1 tsp cumin
  • salt
  • bread

Instructions

  1. Warm beans with a splash of water.
  2. Mash coarsely.
  3. Season with cumin and salt.
  4. Top with oil, cheese, onion and tomato.
  5. Serve with bread.