England · Europe

Full English Breakfast

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Cultural note: The 'fry-up' has roots in Victorian country-house breakfasts and became a working-class staple in 20th-century cafés.
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Full English Breakfast

10 minPrep
25 minCook
2Servings
3/5Difficulty
4/5Impressiveness

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Ingredients

  • 4 pork sausages
  • 4 rashers back bacon
  • 2 slices black pudding
  • 2 tomatoes, halved
  • 150 g mushrooms
  • 400 g can baked beans
  • 4 eggs
  • 2 slices bread
  • 1 tbsp butter or oil

Instructions

  1. Fry sausages over medium heat ~15 minutes, turning, until cooked through.
  2. Add bacon and black pudding; cook until crisp; keep warm.
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  1. Fry tomatoes and mushrooms in the fat.
  2. Warm the beans.
  3. Fry eggs and make toast; plate everything hot.

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