Scotland · Europe

Full Scottish Breakfast

Name: Full Scottish Breakfast
Total time: 40 min
Yield: 2 servings
Cuisine: Scotland
Ingredients: 2 eggs; 4 rashers back bacon; 2 slices Lorne (square) sausage; 2 slices black pudding; 2 tattie scones; 2 slices haggis (optional); 2 tomatoes, halved; 150 g mushrooms; butter

Eggs, bacon, Lorne sausage, black pudding, tattie scones and often haggis.

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Full Scottish Breakfast

40 minTotal

2Servings

2/5Effort

4/5Wow factor

Ingredients

2 eggs
4 rashers back bacon
2 slices Lorne (square) sausage
2 slices black pudding
2 tattie scones
2 slices haggis (optional)
2 tomatoes, halved
150 g mushrooms
butter

Instructions

Fry sausage and bacon over medium heat
keep warm.
Fry black pudding and haggis 3 min per side.
Grill tomatoes and fry mushrooms in butter.
Fry tattie scones in the fat until golden.
Fry the eggs last and plate everything.