Ga'at

Ga'at

Ingredients

• 300 g roasted barley flour
• 750 ml water
• 1 tsp salt
• 60 g niter kibbeh
• 1 tbsp berbere
• 200 g yogurt

Instructions

1. Boil salted water.
2. Add flour gradually, stirring hard with a wooden spoon.
3. Cook 15 min to a stiff dough.
4. Shape into a mound with a deep well.
5. Fill the well with melted butter and berbere and spoon yogurt around.