Costa Rica · Latin America
Gallo Pinto
Cultural note: 'Spotted rooster' — rice and black beans fried together — is claimed by Costa Rica and Nicaragua alike.
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Gallo Pinto
10 minPrep
15 minCook
4Servings
1/5Difficulty
2/5Impressiveness
Ingredients
- 1 tbsp oil
- 0.5 onion, diced
- 0.5 red bell pepper, diced
- 2 cloves garlic
- 400 g cooked black beans with liquid
- 450 g day-old cooked rice
- 3 tbsp Salsa Lizano
- 3 tbsp cilantro
- eggs, plantains, sour cream
Instructions
- Sauté onion and pepper 5 minutes; add garlic.
- Add beans with a splash of liquid; simmer 2–3 minutes.
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- Fold in rice and Lizano until hot and tinted.
- Stir in cilantro; serve with eggs.
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