Gallo Pinto Nicaragüense

Gallo Pinto Nicaragüense

Ingredients

• 400 g day-old cooked rice
• 300 g cooked small red beans with 100 ml cooking liquid
• 1 onion, diced
• 2 cloves garlic
• 3 tbsp oil
• 4 eggs
• 100 g cuajada or queso fresco
• tortillas

Instructions

1. Fry onion and garlic in oil until golden.
2. Add beans and their liquid
3. fry 3 min until the liquid reduces.
4. Add rice and fry, folding, 5 min until evenly colored.
5. Season with salt.
6. Serve with fried eggs, cuajada and tortillas.