Genfo

Genfo

Ingredients

• 300 g barley flour
• 800 ml water
• 1 tsp salt
• 60 g niter kibbeh
• 1 tbsp berbere
• 200 g yogurt

Instructions

1. Toast the flour lightly.
2. Boil salted water and add flour, stirring hard.
3. Cook 15 min until very stiff.
4. Mound in a bowl with a well.
5. Fill with butter and berbere and serve with yogurt.