Gimbap

Gimbap

Ingredients

• 600 g cooked short-grain rice
• 1 tbsp sesame oil
• 1 tsp salt
• 5 sheets gim
• 3 eggs, made into a thin omelette and sliced
• 200 g spinach, blanched and seasoned
• 5 strips danmuji (pickled radish)
• 1 carrot, julienned and sautéed
• 5 strips ham or fish cake

Instructions

1. Season rice with sesame oil and salt.
2. Lay gim shiny side down and spread rice over two-thirds.
3. Line up egg, spinach, radish, carrot and ham.
4. Roll tightly with a bamboo mat.
5. Brush with sesame oil and slice.