Gözleme

Gözleme

Ingredients

• 300 g flour
• 180 ml water
• 1/2 tsp salt
• 1 tbsp oil
• 200 g white cheese
• 150 g spinach, chopped
• butter

Instructions

1. Knead dough
2. rest 30 min.
3. Roll each ball paper-thin.
4. Fill half with cheese and spinach and fold to seal.
5. Cook on a hot griddle, brushing with butter, until crisp and spotted.
6. Cut into pieces and serve with ayran or tea.