Gyeran-bap

Gyeran-bap

Ingredients

• 1 bowl hot cooked rice (200 g)
• 1 egg
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1 tsp butter (optional)
• toasted gim and sesame seeds

Instructions

1. Fry the egg in oil until the edges are crisp and the yolk is runny.
2. Put the rice in a bowl with butter if using.
3. Top with the egg, soy sauce and sesame oil.
4. Crumble gim and sesame on top and mix before eating.