Gyeran-guk

Gyeran-guk

Ingredients

• 600 ml anchovy-kelp stock
• 2 eggs
• 1 scallion
• 1 tsp soup soy sauce
• 1 clove garlic
• salt
• sesame oil

Instructions

1. Bring stock to a boil and season with soy, garlic and salt.
2. Beat eggs with a pinch of salt.
3. Pour eggs in a thin stream while gently stirring.
4. Add scallion and a drop of sesame oil.