South Korea · East Asia

Gyeran-mari

계란말이

Gyeran-mari (placeholder image)
Rolled omelette with chopped vegetables, sliced into rounds; a lunchbox and breakfast banchan.
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Gyeran-mari

15 minTotal
2Servings
2/5Effort
3/5Wow factor

Ingredients

  • 5 eggs
  • carrot, minced
  • scallion, minced
  • salt
  • oil

Instructions

  1. Beat eggs with vegetables and salt.
  2. Pour a thin layer into a pan, roll up when nearly set.
  3. Add more egg and keep rolling.
  4. Rest and slice.