Gyeran-ppang

Gyeran-ppang

Ingredients

• 150 g all-purpose flour
• 1 tsp baking powder
• 2 tbsp sugar
• 1 egg (for batter) + 6 eggs
• 150 ml milk
• 20 g butter, melted
• pinch of salt

Instructions

1. Heat oven to 200°C and butter 6 small oval or muffin molds.
2. Whisk flour, baking powder, sugar, salt, 1 egg, milk and butter.
3. Fill molds halfway with batter.
4. Crack one egg on top of each.
5. Bake 15–18 min until puffed and the egg is set.