South Korea · East Asia

Haejang-guk

Name: Haejang-guk
Total time: 90 min
Yield: 4 servings
Cuisine: South Korea
Ingredients: 1.5 L beef broth; 300 g napa cabbage leaves (ugeoji); 2 tbsp doenjang; 1 tbsp gochugaru; bean sprouts; scallion; garlic

해장국

'Hangover-chasing soup' of ox-bone broth, cabbage and doenjang, eaten early morning.

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Haejang-guk

90 minTotal

4Servings

3/5Effort

3/5Wow factor

Ingredients

1.5 L beef broth
300 g napa cabbage leaves (ugeoji)
2 tbsp doenjang
1 tbsp gochugaru
bean sprouts
scallion
garlic

Instructions

Blanch cabbage and season with doenjang and gochugaru.
Simmer in broth 30 min.
Add sprouts and garlic
finish with scallion.