Netherlands · Europe

Hagelslag op Brood

Hagelslag op Brood (placeholder image)
Buttered bread with chocolate sprinkles, a Dutch breakfast institution.
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Hagelslag op Brood

5 minTotal
2Servings
1/5Effort
2/5Wow factor

Ingredients

  • 4 slices bread
  • butter
  • 4 tbsp hagelslag

Instructions

  1. Spread bread thickly with butter (it's the glue).
  2. Pour on hagelslag to cover.
  3. Press lightly and tip off the excess.
  4. Cut and serve.