Haleem

Haleem

Ingredients

• 400 g peeled wheat, soaked overnight
• 500 g lamb or turkey
• 1 onion
• 80 g butter
• cinnamon
• sugar

Instructions

1. Simmer meat with onion 2 hr
2. shred.
3. Cook wheat 2 hr until very soft.
4. Combine and pound or blend until stretchy.
5. Cook 30 min more, stirring.
6. Serve with melted butter, cinnamon and sugar.