Cyprus · Europe

Halloumi with Watermelon

Halloumi with Watermelon (placeholder image)
Grilled or fried halloumi with cold watermelon and bread, a Cypriot summer breakfast.
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Halloumi with Watermelon

10 minTotal
2Servings
1/5Effort
2/5Wow factor

Ingredients

  • 250 g halloumi
  • 500 g chilled watermelon
  • village bread
  • a few mint leaves
  • olive oil

Instructions

  1. Cut halloumi into 1 cm slices and pat dry.
  2. Fry or grill in a dry pan 2 min per side until golden.
  3. Cut watermelon into wedges.
  4. Serve together with bread, mint and a drizzle of oil.