Afghanistan · Central & South Asia

Halwa-e Aurd-e Sujee

Halwa-e Aurd-e Sujee (placeholder image)
Semolina halwa scented with cardamom and rosewater, eaten on cold mornings.
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Halwa-e Aurd-e Sujee

30 minTotal
6Servings
2/5Effort
3/5Wow factor

Ingredients

  • 200 g semolina
  • 100 g butter or oil
  • 200 g sugar
  • cardamom
  • rosewater
  • pistachios

Instructions

  1. Toast semolina in fat until golden.
  2. Boil sugar with water, cardamom and rosewater.
  3. Add syrup carefully and stir until thick.
  4. Top with nuts.