Halwa Puri

Halwa Puri

Ingredients

• 300 g flour
• 150 g semolina
• 150 g sugar
• 100 g ghee
• cardamom
• 400 g cooked chickpeas
• 1 onion
• 2 tomatoes
• spices
• oil

Instructions

1. Toast semolina in ghee
2. add sugar syrup and cardamom and cook to halwa.
3. Cook chickpeas with onion, tomato and spices.
4. Knead puri dough.
5. Roll small rounds and fry until puffed.
6. Serve together.