Harcha

Harcha

Ingredients

• 300 g fine semolina
• 80 g butter, melted
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 150 ml milk
• coarse semolina for coating

Instructions

1. Mix semolina, sugar, baking powder and salt.
2. Rub in butter until sandy.
3. Add milk to a soft dough
4. rest 10 min.
5. Shape 8 cm discs and coat in coarse semolina.
6. Cook on low heat 6 min per side.
7. Serve with honey, jam or cheese.