United States · North America

Hash Browns

Hash Browns (placeholder image)
Shredded potatoes fried crisp on a griddle.
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Hash Browns

25 minTotal
4Servings
1/5Effort
2/5Wow factor

Ingredients

  • 4 russet potatoes
  • 3 tbsp butter
  • 2 tbsp oil
  • salt and pepper

Instructions

  1. Grate potatoes and squeeze very dry in a towel.
  2. Heat butter and oil in a skillet.
  3. Spread potatoes in a thin layer and season.
  4. Cook untouched 6–8 min until golden.
  5. Flip and cook 5 min more.