Ghana · Sub-Saharan Africa

Hausa Koko

Hausa Koko (placeholder image)
Spicy millet porridge with ginger and pepper, eaten with koose or bread.
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Hausa Koko

30 minTotal
4Servings
2/5Effort
2/5Wow factor

Ingredients

  • 150 g fermented millet paste
  • 1 L water
  • 1 tbsp grated ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp chile
  • sugar
  • evaporated milk

Instructions

  1. Mix paste with spices and a little water.
  2. Bring water to a boil.
  3. Whisk in the paste.
  4. Simmer 10 min.
  5. Sweeten and add milk.