Hojaldras

Hojaldras

Ingredients

• 300 g all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp sugar
• 2 tbsp butter
• 180 ml warm water
• oil for frying

Instructions

1. Mix flour, baking powder, salt and sugar
2. rub in butter.
3. Add water and knead 3 min
4. rest 20 min.
5. Divide into 6 balls and stretch each into a thin disc.
6. Fry in 2 cm hot oil 1 min per side until puffed and golden.
7. Serve with fried eggs, cheese or sausage.