Hrechana Kasha

Hrechana Kasha

Ingredients

• 250 g buckwheat groats
• 500 ml water
• 1/2 tsp salt
• 30 g butter
• milk (optional)

Instructions

1. Toast buckwheat in a dry pan 3 min.
2. Add water and salt
3. boil.
4. Cover and cook on low 15 min.
5. Stir in butter and serve with warm milk if you like.