Hủ Tiếu Nam Vang

Hủ Tiếu Nam Vang

Ingredients

• 1 kg pork bones
• 300 g pork loin
• 12 shrimp
• 200 g ground pork
• 1 dried squid (optional)
• fish sauce
• rock sugar
• 400 g dried rice noodles
• fried garlic, chives, lettuce

Instructions

1. Simmer bones and dried squid 1.5 hr
2. season.
3. Poach pork loin
4. slice.
5. Cook shrimp and ground pork in the broth.
6. Blanch noodles.
7. Assemble with toppings and pour broth over.