Chile · Latin America

Huevos a la Copa

Huevos a la Copa (placeholder image)
Soft-boiled eggs eaten from cups, with toast, a classic Chilean breakfast.
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Huevos a la Copa

10 minTotal
2Servings
1/5Effort
1/5Wow factor

Ingredients

  • 4 eggs
  • salt
  • 4 slices toast or marraqueta
  • butter

Instructions

  1. Bring water to a boil.
  2. Lower eggs in and simmer 4 minutes.
  3. Crack into cups.
  4. Season and eat with buttered toast.