Mexico · Latin America

Huevos a la Mexicana

Huevos a la Mexicana
AI-generated image
Eggs scrambled with tomato, onion and green chile, the red-white-green of the flag.
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Huevos a la Mexicana

15 minTotal
2Servings
1/5Effort
2/5Wow factor

Ingredients

  • 4 eggs
  • 1 tomato, diced
  • 1/4 white onion, diced
  • 1 serrano chile, minced
  • oil, salt
  • corn tortillas

Instructions

  1. Soften onion and chile in oil.
  2. Add tomato and cook 2 min.
  3. Add beaten eggs and scramble softly
  4. salt.
  5. Serve with warm tortillas and beans.