Mexico · Latin America

Huevos Ahogados

Huevos Ahogados (placeholder image)
Eggs poached in a spicy tomato-chile broth, served with bread or tortillas.
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Huevos Ahogados

25 minTotal
2Servings
2/5Effort
3/5Wow factor

Ingredients

  • 4 eggs
  • 4 tomatoes
  • 1 guajillo chile
  • 1 garlic clove
  • 1/4 onion
  • cilantro
  • stock

Instructions

  1. Blend tomatoes, chile, garlic and onion with stock.
  2. Simmer broth 10 min
  3. season.
  4. Crack eggs in and poach covered 5 min.
  5. Garnish with cilantro.