Mexico · Latin America
Huevos con Nopales
Eggs scrambled with tender cactus paddles, tomato and chile; an everyday home breakfast.
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Huevos con Nopales
20 minTotal
4Servings
1/5Effort
2/5Wow factor
Ingredients
- 300 g nopales, cleaned and diced
- 6 eggs
- 1 tomato, diced
- 1/4 onion, diced
- 1 serrano, minced
- 2 tbsp oil
- salt
- corn tortillas
Instructions
- Cook nopales in a dry skillet 8–10 min until the slime cooks off.
- Add oil, onion, chile and tomato
- cook 3 min.
- Add beaten eggs and stir until just set.
- Season and serve with tortillas and beans.