Mexico · Latin America

Huevos con Nopales

Huevos con Nopales (placeholder image)
Eggs scrambled with tender cactus paddles, tomato and chile; an everyday home breakfast.
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Huevos con Nopales

20 minTotal
4Servings
1/5Effort
2/5Wow factor

Ingredients

  • 300 g nopales, cleaned and diced
  • 6 eggs
  • 1 tomato, diced
  • 1/4 onion, diced
  • 1 serrano, minced
  • 2 tbsp oil
  • salt
  • corn tortillas

Instructions

  1. Cook nopales in a dry skillet 8–10 min until the slime cooks off.
  2. Add oil, onion, chile and tomato
  3. cook 3 min.
  4. Add beaten eggs and stir until just set.
  5. Season and serve with tortillas and beans.