Colombia · Latin America

Huevos Pericos

Huevos Pericos (placeholder image)
Scrambled eggs with tomato and scallion, eaten with arepas and hot chocolate.
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Huevos Pericos

10 minTotal
2Servings
1/5Effort
2/5Wow factor

Ingredients

  • 4 eggs
  • 1 tomato, diced
  • 2 scallions, sliced
  • 1 tbsp butter or oil
  • salt
  • 2 arepas

Instructions

  1. Cook tomato and scallion in butter 3 min.
  2. Beat eggs with salt.
  3. Add to the pan and stir until softly set.
  4. Serve with warm arepas.