Mexico · Latin America
Huevos Rancheros
Cultural note: 'Ranch-style eggs' were a hearty mid-morning meal on rural Mexican farms: fried eggs on tortillas under a warm tomato-chile salsa.
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Huevos Rancheros
10 minPrep
20 minCook
4Servings
2/5Difficulty
3/5Impressiveness
Ingredients
- 4 Roma tomatoes
- 1 jalapeño or serrano
- 0.25 white onion
- 1 clove garlic
- 8 corn tortillas
- 8 eggs
- 400 g refried beans
- oil, salt, queso fresco, avocado, cilantro
Instructions
- Char tomatoes, chile, onion and garlic in a dry skillet; blend and simmer 5 minutes with salt.
- Lightly fry tortillas in oil until pliable.
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- Warm the beans.
- Fry eggs sunny-side up.
- Layer tortilla, beans, eggs and salsa; top with cheese, avocado and cilantro.
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