China · East Asia

Hulatang

Name: Hulatang
Total time: 60 min
Yield: 4 servings
Cuisine: China
Ingredients: 1.5 L beef broth; 150 g beef, sliced thin; 50 g wheat gluten pieces; 30 g sweet-potato vermicelli, soaked; 10 g wood ear, soaked; 2 tsp ground white pepper; 1 tsp black pepper; 2 tbsp soy sauce; 3 tbsp starch slurry; vinegar and chili oil

胡辣汤

Henan's peppery, thick beef broth with gluten, vermicelli and wood ear, eaten with fried dough at dawn.

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Hulatang

60 minTotal

4Servings

3/5Effort

3/5Wow factor

Ingredients

1.5 L beef broth
150 g beef, sliced thin
50 g wheat gluten pieces
30 g sweet-potato vermicelli, soaked
10 g wood ear, soaked
2 tsp ground white pepper
1 tsp black pepper
2 tbsp soy sauce
3 tbsp starch slurry
vinegar and chili oil

Instructions

Bring broth to a boil with beef and gluten.
Add vermicelli and wood ear
simmer 10 min.
Season with soy and plenty of pepper.
Thicken with starch slurry.
Serve with vinegar and chili oil, with youtiao.