Humitas

Humitas

Ingredients

• 1 kg fresh corn kernels (husks reserved)
• 3 eggs
• 100 g butter, softened
• 1 tsp baking powder
• 2 tbsp sugar
• 1 tsp salt
• 150 g queso fresco

Instructions

1. Blend corn to a coarse paste.
2. Beat butter with eggs
3. mix in corn, baking powder, sugar and salt.
4. Spoon onto overlapping husks, add cheese and fold.
5. Steam 45 min until firm.