Igikoma

Igikoma

Ingredients

• 100 g sorghum flour
• 1 L water
• 250 ml milk
• 3 tbsp sugar

Instructions

1. Whisk flour into 250 ml cold water until smooth.
2. Bring the remaining water to a boil.
3. Whisk in the slurry and simmer 15 min, stirring often.
4. Add milk and sugar and heat through.