Indiappa (String Hoppers)

Indiappa (String Hoppers)

Ingredients

• 300 g roasted rice flour
• 400 ml boiling water
• 1/2 tsp salt
• kiri hodi (coconut milk curry)
• pol sambol

Instructions

1. Mix flour and salt with boiling water to a soft dough.
2. Press through a string-hopper mold onto small mats.
3. Steam 5–7 min.
4. Serve with kiri hodi and sambol.