Israel · Middle East & North AfricaIsraeli Breakfast
Kibbutz-style spread of eggs, chopped salad, cheeses and bread.
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Israeli Breakfast
30 minTotal
4Servings
2/5Effort
3/5Wow factor
Ingredients
- 4 eggs
- 3 tomatoes
- 2 cucumbers
- 1 red pepper
- lemon, olive oil
- 200 g white cheese
- labneh
- olives
- bread
Instructions
- Finely dice tomatoes, cucumbers and pepper
- dress with lemon, oil and salt.
- Cook eggs as you like.
- Arrange cheeses, olives and labneh.
- Serve with bread and coffee.