Jachnun

Jachnun

Ingredients

• 500 g flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1 1/2 tsp salt
• 300 ml water
• 150 g butter or samneh
• 8 eggs in shell
• grated tomato and zhug

Instructions

1. Knead dough
2. rest 1 hr.
3. Stretch each ball paper-thin, brush with butter, fold and roll into a log.
4. Pack logs into a lidded pot with eggs on top.
5. Bake covered at 100°C 10–12 hr.
6. Serve with grated tomato, zhug and the brown eggs.