Jajecznica na Kiełbasie
Polish scrambled eggs cooked in butter over fried kiełbasa.
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Jajecznica na Kiełbasie
10 minTotal
2Servings
1/5Effort
2/5Wow factor
Ingredients
- 4 eggs
- 20 g butter
- 100 g kiełbasa, diced
- 1 tbsp chives
- salt and pepper
- bread
Instructions
- Fry the kiełbasa in butter 3 min.
- Beat the eggs lightly with salt.
- Pour over the sausage and stir slowly over low heat.
- Take off the heat while still soft
- add chives and serve with bread.