Japan · East Asia
Traditional Japanese Breakfast
Cultural note: Ichiju-sansai — 'one soup, three dishes' — frames the classic breakfast: rice, miso soup, grilled fish and small sides.
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Traditional Japanese Breakfast
15 minPrep
30 minCook
2Servings
3/5Difficulty
5/5Impressiveness
Ingredients
- 300 g short-grain rice
- 500 ml dashi
- 2 tbsp miso
- 100 g silken tofu
- 1 tbsp dried wakame
- 2 fillets salted salmon
- 3 eggs
- 1 tsp sugar
- 1 tsp soy sauce
- pickles, nori
Instructions
- Rinse and cook the rice.
- Grill salmon 8–10 minutes.
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- Make tamagoyaki from eggs, sugar and soy in rolled layers.
- Heat dashi with tofu and wakame; dissolve miso off the heat.
- Serve each item in its own small dish.
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