South Korea · East Asia

Jeonbokjuk

Name: Jeonbokjuk
Total time: 40 min
Yield: 3 servings
Cuisine: South Korea
Ingredients: 3 abalone; 150 g short-grain rice, soaked; 1 tbsp sesame oil; 1.2 L water; soy sauce or salt

전복죽

Abalone rice porridge from Jeju, cooked in sesame oil until green-tinted from the viscera.

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Jeonbokjuk

40 minTotal

3Servings

3/5Effort

4/5Wow factor

Ingredients

3 abalone
150 g short-grain rice, soaked
1 tbsp sesame oil
1.2 L water
soy sauce or salt

Instructions

Clean abalone
slice meat, reserve viscera.
Sauté rice, abalone and minced viscera in sesame oil.
Add water and simmer stirring 25 min.
Season.