Jianbing

Jianbing

Ingredients

• 80 g mung bean flour + 40 g flour
• 200 ml water
• 2 eggs
• 2 scallions, chopped
• cilantro
• 2 tbsp hoisin or tianmian sauce
• 1 tsp chili sauce
• 2 baocui crackers or wonton crisps

Instructions

1. Whisk flours and water into a thin batter.
2. Spread a ladle thinly on a hot griddle.
3. Crack an egg on top, spread it and sprinkle scallion and cilantro.
4. Flip
5. brush with sauces.
6. Add a cracker, fold the sides over and cut in half.