Jok

Jok

Ingredients

• 200 g jasmine rice (broken)
• 1.5 L water or stock
• 300 g ground pork
• 1 tbsp soy sauce
• 4 eggs
• ginger, scallion, pepper

Instructions

1. Simmer rice 1 hr, stirring, until smooth.
2. Season pork and roll small balls.
3. Drop balls into the porridge
4. cook 5 min.
5. Crack an egg into each bowl and ladle hot porridge over.
6. Top with ginger and scallion.