South Korea · East Asia

Juk (Hobakjuk)

호박죽

Juk (Hobakjuk) (placeholder image)
Smooth pumpkin rice porridge, a gentle breakfast and comfort food.
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Juk (Hobakjuk)

45 minTotal
4Servings
2/5Effort
3/5Wow factor

Ingredients

  • 1 kg kabocha pumpkin
  • 60 g sweet rice flour
  • sugar
  • salt
  • optional cooked red beans

Instructions

  1. Steam pumpkin until soft and purée with water.
  2. Simmer and whisk in rice flour slurry.
  3. Season with sugar and salt
  4. add beans.