Palestine · Middle East & North Africa

Ka'ak al-Quds

Name: Ka'ak al-Quds
Total time: 90 min
Yield: 8 servings
Cuisine: Palestine
Ingredients: 500 g flour; 7 g yeast; 1 tbsp sugar; 1 tsp salt; 300 ml milk and water; 2 tbsp oil; 150 g sesame seeds

Jerusalem's oval sesame bread rings, eaten with za'atar, falafel and eggs.

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Ka'ak al-Quds

90 minTotal

8Servings

3/5Effort

3/5Wow factor

Ingredients

500 g flour
7 g yeast
1 tbsp sugar
1 tsp salt
300 ml milk and water
2 tbsp oil
150 g sesame seeds

Instructions

Knead dough
rise 1 hr.
Shape long oval rings.
Brush with sugared water and coat in sesame.
Rise 20 min.
Bake 220°C 15 min.
Serve with za'atar and boiled eggs.