Kachree Quroot

Kachree Quroot

Ingredients

• 200 g short-grain rice
• 100 g mung beans
• 150 ml quroot (or thick yogurt)
• 2 cloves garlic, crushed
• 3 tbsp oil
• 1 tbsp dried mint
• salt

Instructions

1. Simmer mung beans in 1 L water 20 min.
2. Add rice and salt and cook 25 min, stirring, until soft and porridge-like.
3. Mix quroot with garlic and a little water.
4. Fry the mint in hot oil 10 seconds.
5. Serve porridge with quroot and the mint oil.